Vinegar is h2o and Acetic Acid. The principle Aspect with the Acetic Acid could be the Acetyl Molecule. Acetobacter may very well be the germs that converts Alcoholic beverages into Acetic Acid (Vinegar) that's ubiquitous. Just leave a wine bottle lying all over for 2 months and Acetobacter will promptly know it rapidly and convert it into wine vi